Update: I posted this recipe last year around this time, but now it looks cooler…or…chillier. Ha.
You guys, I made chili for the first time ever this weekend. Isn’t that weird? I eat a lot of it. I love it. But I have never made it. It kind of made me feel like a real mom: opening cans, dumping them into a pot, slaving over and stirring the pot for 15 minutes. It was really Fall.
And, I don’t want to toot my own horn or anything, but TOOT TOOT! It was good. So, I’m going to give you my recipe. You’re welcome.
I know everyone has her own secret chili recipe that is the best and all of that stuff, so, share them! And, if you are wondering how to make your own super cool recipe card, check out PicMonkey and get all creative on yo’ bad self.