Edamame Hummus with Homemade Tortilla Chips

Mike and I are having burgers tonight, but I’m jazzing them up a bit. My affinity for dishes featuring whole, (mostly!) fresh, in-season fruits and veggies increases exponentially when summer begins to arrive. This dish features edamame beans and a twist of lime. We’re planning on topping the burgers with the hummus as well as scooping it with the tortilla chips. Mangos for dessert. Mmmm summer!

Hummus Ingredients:

14 oz edamame beans

feta

s & p

juice of one lime

paprika

garlic

evoo

water

Directions:

1. Boil beans and remove from shells; I gave mine an ice bath afterward to preserve color

2. Add rest of ingredients (minus water) to taste (sorry…that’s how I cook!)

3. Add water as you blend to loosen mixture up to your desired consistency

4. You might have noticed the capers. I added a few for some brine. It’s optional, of course.

Tortilla Chips Ingredients:

1 pkg of tortilla (I used whole wheat)

Veg oil

Paprika

Cumin

Lime zest

salt

Directions:

1. Cut each tortilla into 8 pieces

2. Lightly coat with veg oil (a couple tbs usually works)

3. Sprinkle with rest of ingredients to taste

4. Bake at 350 F for 7 minutes, flip, bake 7 more

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