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You are here: Home / Meatless Friday / Tuna Noodle Friday Comfort Food

Tuna Noodle Friday Comfort Food

October 8, 2014 By Jenna 4 Comments

Another meatless Friday meal from me to you. This time in the form of glorified canned tuna. But, when you look into the cupboard and see that and a bag of noodles, you know what to do.

Tuna Noodle Casserole

Sometimes you just want an easy dinner without all of the fuss. This tuna noodle casserole is as basic as it gets. And, there are options to make it a healthy version in parentheses. | tuna casserole | dinner recipes easy | easy recipes | comfort food

© Robert Lerich / Dollar Photo Club

Ingredients:

1 bag egg noodles (healthy: whole wheat)
2 cans drained tuna (healthy: in water)
1 bag frozen broccoli
triple recipe of this cream soup, or buy canned (healthy: plain Greek yogurt)
sleeve of buttery crackers (healthy: try a cracker full of fiber)
3-4 tbsp. melted butter (healthy: olive oil)
parmesan

Directions:

1. Preheat the oven to 400F while you boil your noodles
2. When noodles are ready, combine with tuna, broccoli (I just throw it in frozen), and cream soup
3. Put in large casserole dish and bake for 20 minutes (until bubbly)
4. Meanwhile, crumble and combine crackers with butter
5. After baking the 20 minutes, top casserole with cracker mixture and bake 5 more minutes
6. Serve sprinkled with parmesan

Sometimes you just want an easy dinner without all of the fuss. This tuna noodle casserole is as basic as it gets. And, there are options to make it a healthy version in parentheses. | tuna casserole | dinner recipes easy | easy recipes | comfort food

tantalizing, I know

Sometimes you just want an easy dinner without all of the fuss. This tuna noodle casserole is as basic as it gets. And, there are options to make it a healthy version in parentheses. | tuna casserole | dinner recipes easy | easy recipes | comfort food

One of these days I will learn better food photography, but until then, I will just imagine my blog to be humble and, um, accessible…

And because this is comfort food, you might as well serve with chilled canned peaches (or an apple pie, ahem) and a glass of milk. Might as well.

 .

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Filed Under: Meatless Friday, Savory & Sweet

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  1. Micaela Darr says

    October 9, 2014 at 12:49 am

    Yum. Yum yum yum. It’s one of my favorite dishes. My hubby got some fresh caught (and then canned) tuna from a coworker and it makes these delicious meals even more amazing. Fall = casserole season, amiright!

    Reply
  2. Aileen says

    October 9, 2014 at 8:54 pm

    I’m not sure if I like tuna casserole or not. It never sounds good but the few times I tried it I did like it. What’s up with that?!

    Your pictures are fine. I like the humbleness of your blog and the accessibility-ness. ;)

    Reply

Trackbacks

  1. My “Forever” Menu Plan | This Felicitous Life says:
    November 10, 2014 at 5:17 pm

    […] mac & cheese (kind of like Jenna’s recipe, but with macaroni and peas instead of egg noodles and broccoli, and with some cheddar in the […]

    Reply
  2. 7QT: Like, big ol'. - call her happy says:
    November 17, 2014 at 12:01 am

    […] Eating: Our meals for the next two weeks include turkey burgers, veggie pasta, currywurst, pulled pork sammies, steaks, polish potato soup, dill pickle soup, mac n’ trees, hot dogs, and tuna casserole. […]

    Reply
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