This caprese pasta is so stupid easy, perfect for summer, and will make you want to mangia mangia ’til you puke.
2 large handfuls of fresh basil
softball size ball of fresh mozz
2 small Roma tomatoes
1/2-3/4 cup olive oil
1 box pasta
Cook the pasta how you like it (Mike likes al dente, I like it mushy, and my niece Lucy likes it straight out of the box.). While the pasta does its thing, chop up the tomato, mozz and basil. Or, ask one of your kids to do that and go paint your nails one of my fave shades. Mix everything together at the very end (including the olive oil) – of course. Boom. Caprese pasta.
Perhaps you could also do me a favor and drink a glass of your favorite grown up grape juice with this gourmet? No vino for me-o these days. Halp.