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You are here: Home / Link Up / 7 Quick Takes / 7QT: 4 Ingredient Pretzel Dip

7QT: 4 Ingredient Pretzel Dip

September 19, 2013 By Jenna 5 Comments

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Sam Bone Through the Months:

PicMonkey Collage

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I made these suckers last night. As of this moment, I haven’t tried them yet because this recipe has a serious downfall: you have to put them in the fridge and wait. What’s up with that?

Anyway, I was googling recipes that had pumpkin and condensed milk because I had both of those things and wanted use them up. So, I found this, mixed it all up, then noticed that the condensed milk was expired. Stay with me. This gets good.

So, I asked Mike if I could use expired milk, and he said, “Um. No.” So I had to run to the store and get more.

That’s it. Sorry.

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Mike and I are double dating with this gal and her hubs on Saturday night. Who says bloggers are anti-social. (Ok, that is mostly true.)

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I just want to put my feelers out there (Isn’t that the WORST phrase?). How would you guys like if I started to feature more indie biz moms and women and general? It might include some interviews, reviews or giveaways of Etsy shops, small businesses, services etc.? Thoughts? Bueller?

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The fact that 7QT takes me so long to write is the saddest thing on the entire planet with absolutely no hyperbole to be seen. Just 7 somewhat relevant and interesting thoughts in one week? Do you want to hear my review on the latest Angelina Ballerina episode? No? Then #6, come on down…

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Well, I made pretzel dip the other night…

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4 ingredients that I will almost guarantee you have in your house already.

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Ah. I’ve been waiting for this one. This one is easy.

Don’t forget to enter the Avery Lane Boutique giveaway. Casey is giving away a $40 store credit (and free shipping always!) to her store. Cute stuff GUH-LORE.

PicMonkey Collage

Linking up with better takes and Jen.

 

 

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  1. Christy says

    September 23, 2013 at 10:22 am

    Um, how is he that big already?! Time flies!
    And I’m not going to try that pumpkin magic bar recipe…because I will eat the whole pan. Mmm, but I’m imagining how great they must be…

    Reply
    • Jenna says

      September 25, 2013 at 9:11 pm

      I pretty much ate the whole thing. Mike isn’t huge on dessert, and I usually eat it while Ellen is napping. So, all for me…

      Reply
  2. Jen @ Ginger Guide says

    September 23, 2013 at 11:02 pm

    Whoa, Sambone…slow down there dude. He is seriously cute, Jenna. And who the heck decided putting the dip in the FRIDGE to wait was a good idea. Why can’t I eat it now? This does not make any sense. Why delay it’s ultimate demise? Just to torment it? Unfair. Let me eat it now.

    Reply
    • Jenna says

      September 25, 2013 at 9:10 pm

      I don’t see why I can’t just mix all of the ingredients in a bowl and dig in. There are no raw eggs to worry about…

      Reply
  3. Roxanne U. Landry says

    September 24, 2013 at 7:48 am

    Whew, this recipe saved the day! I was a bit concerned that it would be the correct amount to substitute for a 14 oz. can of condensed milk but it worked perfectly in the fudge. Saved me a few dollars and a frantic trip to grocery store. Thanks!

    Reply
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