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Sam Bone Through the Months:
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I made these suckers last night. As of this moment, I haven’t tried them yet because this recipe has a serious downfall: you have to put them in the fridge and wait. What’s up with that?
Anyway, I was googling recipes that had pumpkin and condensed milk because I had both of those things and wanted use them up. So, I found this, mixed it all up, then noticed that the condensed milk was expired. Stay with me. This gets good.
So, I asked Mike if I could use expired milk, and he said, “Um. No.” So I had to run to the store and get more.
That’s it. Sorry.
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Mike and I are double dating with this gal and her hubs on Saturday night. Who says bloggers are anti-social. (Ok, that is mostly true.)
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I just want to put my feelers out there (Isn’t that the WORST phrase?). How would you guys like if I started to feature more indie biz moms and women and general? It might include some interviews, reviews or giveaways of Etsy shops, small businesses, services etc.? Thoughts? Bueller?
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The fact that 7QT takes me so long to write is the saddest thing on the entire planet with absolutely no hyperbole to be seen. Just 7 somewhat relevant and interesting thoughts in one week? Do you want to hear my review on the latest Angelina Ballerina episode? No? Then #6, come on down…
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Well, I made pretzel dip the other night…
4 ingredients that I will almost guarantee you have in your house already.
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Ah. I’ve been waiting for this one. This one is easy.
Don’t forget to enter the Avery Lane Boutique giveaway. Casey is giving away a $40 store credit (and free shipping always!) to her store. Cute stuff GUH-LORE.
Linking up with better takes and Jen.

Um, how is he that big already?! Time flies!
And I’m not going to try that pumpkin magic bar recipe…because I will eat the whole pan. Mmm, but I’m imagining how great they must be…
I pretty much ate the whole thing. Mike isn’t huge on dessert, and I usually eat it while Ellen is napping. So, all for me…
Whoa, Sambone…slow down there dude. He is seriously cute, Jenna. And who the heck decided putting the dip in the FRIDGE to wait was a good idea. Why can’t I eat it now? This does not make any sense. Why delay it’s ultimate demise? Just to torment it? Unfair. Let me eat it now.
I don’t see why I can’t just mix all of the ingredients in a bowl and dig in. There are no raw eggs to worry about…
Whew, this recipe saved the day! I was a bit concerned that it would be the correct amount to substitute for a 14 oz. can of condensed milk but it worked perfectly in the fudge. Saved me a few dollars and a frantic trip to grocery store. Thanks!